*All items and prices subject to change
Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Spinach and roasted beet salad with fried leeks and whole grain mustard vinaigrette 9-
Wood-oven clams and chorizo sausage with potatoes, cilantro and fermented green chili 9-
Moroccan carrot salad with spiced yogurt 7-
Roasted beet soup with yogurt, coriander and garlic crostinis 6-
Entrees
Seared ling cod with heirloom beans, grilled kale rabe and fava top pesto 18-
Spinach and chevre raviolis with olive oil, lemon, mustard greens and toasted walnuts 16-
Grilled Comunity Cow beef tenderloin with grilled little gems, radishes, feta, breadcrumbs and buttermilk herb dressing 21-
Rhubarb braised pork shoulder with creamy polenta and braised greens 17-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled onions, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Kale rabe, garlic confit, crushed potatoes, chevre and chives 14-
Fennel sausage, anchovies, shallots, herb pesto and bitter greens 15-
Coppa, olives, mizuna, mozzarella, pecorino and chili flake 15-