*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and whipped butter 6-
Plate of farm pickled vegetables 6-
Spinach and roasted beet salad with fried leeks and whole grain mustard vinaigrette 9-
Wood-oven clams and chorizo sausage with potatoes, cilantro and fermented green chili 9-
Leek and chard soup with herbs 6-
Entrees
Risotto of spinach, wild mushrooms, wheat berries and salsa di noci 16-
Spinach and chevre ravioli with olive oil, lemon, mustard greens and toasted walnuts 19-
Rhubarb braised pork shoulder with creamy polenta and braised greens 19-
Grilled Comunity Cow beef tenderloin with grilled baby butter lettuce, radishes, feta, breadcrumbs and buttermilk herb dressing 24-
Kakavia fish stew of seared pacific rockfish, salt cod, and clams with a radish, herb and olive salad and grilled bread 23-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Fennel sausage, Alsea Acres feta, mozzarella, spinach and olive oil 14-
Kale rabe, garlic confit, herb pesto, crushed potatoes and thyme 15-
Wild mushrooms, olives, mizuna, mozzarella, pecorino and chili flake 15-