*All items & prices subject to change
Plate of farm pickled vegetables
Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Kale and roasted beet salad with toasted walnuts and whole grain mustard vinaigrette 9-
Duck rillettes with whole grain mustard and farm pickles 8-
Moroccan carrot salad with spiced yogurt 7-
Rutabaga and carrot soup with toasted baguette 6-
Braised Community Cow beef ragout with tagliatelle pasta
Entrees
Rhubarb braised pork shoulder with creamy polenta and braised greens 17-
Braised Community Cow beef ragout with tagliatelle pasta, garlic bread crumbs, pecorino romano and herbs 17-
Kakavia fish stew of seared pacific rockfish, salt cod, and clams with a radish, herb and olive salad and grilled bread 20-
Community Cow beef pastrami
Sandwiches
Community Cow beef pastrami on whole wheat with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled onions, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Fennel sausage, mozzarella, curly kale and goat cheese
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Fennel sausage, mozzarella, curly kale and goat cheese 14-
Turnip rabe, herb pesto, crushed potatoes and mint 15-
Butter-braised leeks, capers, scallions, mozzarella, and pea tendrils 15-