*All items & prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette 7-
Salad of butter lettuce, radishes, Alsea acres feta, breadcrumbs, and green goddess dressing 10-
Salad of kale, chorizo, pepitas, radishes, grilled scallions, and warm pancetta vinaigrette 10-
Spicy cabbage and bok choy soup with toasted crostini 6-
Entrees
Potato gnocchi with spring green sauce, wild mushrooms, purple sprouting broccoli, Alsea Acres chevre, and toasted hazelnuts 19-
Rhubarb braised pork shoulder with rutabaga puree and braised greens 20-
Braised Community Cow osso bucco with stewed tiger eye beans, root vegetables and gremolata 24-
Cornmeal crusted ling cod with roasted sunchokes, purple broccoli tops, grilled scallions, fermented chili and green garlic remoulade 23-
Deck Farms confit duck leg with grilled red onions, arugula, pearl barley, and sour cherry gastrique 25-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Fennel sausage, mozzarella, curly kale and gruyere 15-
Turnip rabe, herb pesto, crushed potatoes and mint 14-
Butter-braised leek, olives, scallions, mozzarella, and pea tendrils 15-