*All items and prices subject to change
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette
Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of butter lettuce, radishes, Alsea acres feta, breadcrumbs, and green goddess dressing 10-
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette 7-
Moroccan carrot salad with spiced yogurt 7-
Spicy cabbage and bok choy soup with toasted crostini 6-
Entrees
Grilled Community Cow beef tenderloin with grilled scallions, spring turnips, pickled tomatillos and spring mole verde 22-
Rhubarb-braised pork shoulder with creamy polenta and braised greens 18-
Potato gnocchi with spring green sauce, wild mushrooms, purple sprouting broccoli, Alsea Acres chevre, and toasted hazelnuts 17-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled onions, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and micro basil 13-
Chorizo, mozzarella, braising greens and feta 15-
Turnip rabe, herb pesto, crushed potatoes, fava tops and pecorino 14-
Butter-braised leek, olives, scallions, mozzarella, and pea tendrils 15-