Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette 7-
Carrot salad with toasted pepitas, hazelnuts, sour cherries and lemon dijon vinaigrette 6.5-
Sourdough bread and whipped European butter 6-
Salad of butter lettuce, radishes, Alsea Acres feta, breadcrumbs, and green goddess dressing 10-
Carrot and rhubarb soup with toasted crostini 6-
Entrees
Potato gnocchi with spring green sauce, scallions, broccoli tops, olives, Alsea Acres chevre, and toasted hazelnuts 19-
Grilled Community Cow beef tenderloin with grilled scallions, spring turnips, pickled radishes, and spring mole verde 25-
Seared chinook salmon with roasted carrots, sunchokes, charred leeks, and green garlic remoulade 27-
Grilled spice-crusted Cattail Creek lamb chops with herb couscous, grilled chive blossoms, purple sprouting broccoli, and spiced mint jelly 26-
Seared Deck Farms duck breast with red wine poached pears, blue cheese, hazelnuts, frisee, and duck fat roasted potatoes 25-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and micro basil 13-
Fennel sausage, purple broccoli, green garlic, mozzarella and pecorino 15-
Fava top pesto, crushed potatoes, mozzarella, pecorino and anchovies 14
Butter-braised leeks, capers, scallions, mozzarella, and pea tops 15-