Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of butter lettuce, cucumbers, Feta, breadcrumbs, and green goddess dressing 10-
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette 7-
Chilled beet and rhubarb soup with toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Seared Community Cow beef tenderloin with grilled broccolini, spring onions, sunchokes and green garlic aioli 21-
Rhubarb-braised pork shoulder with creamy polenta and braised greens 18-
Potato gnocchi with spring green sauce, olives, scallions, purple sprouting broccoli, Alsea Acres chevre, and toasted hazelnuts 17-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and micro basil 13-
Fennel sausage, purple broccoli, green garlic, mozzarella and pecorino 15-
Fava top pesto, crushed potatoes, mozzarella, pecorino and anchovies 14-
Butter-braised leeks, capers, scallions, mozzarella, and pea tops 15-