Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Olive tapenade on toasted crostinis with mustard greens and orange vinaigrette 7-
Carrot salad with toasted pepitas, hazelnuts, sour cherries and lemon dijon vinaigrette 6.5-
Sourdough bread and whipped European butter 6-
Salad of butter lettuce, cucumbers, Alsea Acres feta, breadcrumbs, and green goddess dressing 10-
Carrot and rhubarb soup with toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Potato gnocchi with creamed fava tops, cardoons, olives and toasted almonds 19-
Seared Community Cow beef tenderloin with grilled broccolini, spring onions, sunchokes and green garlic aioli 21-
Grilled chinook salmon with spring onion butter, grilled leek scapes, roasted baby carrots, snap peas and turnips 27-
Duo of grilled Cattail Creek lamb chop and braised belly with herb couscous, grilled chive blossoms, grilled broccoli tops, and spiced mint jelly 26-
Seared Deck Farms duck breast with red wine poached pears, blue cheese, hazelnuts, frisee, and duck fat roasted potatoes 25-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and micro basil 13-
Fennel sausage, purple broccoli, green garlic, mozzarella and pecorino 15-
Fava top pesto, crushed potatoes, mozzarella, pecorino and anchovies 14-
Butter-braised leeks, capers, scallions, mozzarella, and pea tops 15-