Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Olive tapenade on toasted crostinis with mustard greens and citrus vinaigrette 7-
Plate of hummus, spring vegetables, toast, pickles and olives 8-
Salad of snap peas and cucumbers with chevre, peach vinegar, pistachio and borage 9-
Sourdough bread and whipped European butter 6-
Salad of butter lettuce, radishes, and pecorino with a lemon dijon dressing 10-
Spiced sunchoke and potato soup with toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Linguine with spring herb pistou, cucumbers, grilled radishes and scallions, wilted arugula, olives and toasted almonds 19-
Grilled chinook salmon with green garlic skordalia, marinated olives, roasted zucchini, spring onions and chard 26-
Braised Cattail Creek lamb belly with tiger eye beans, turnips, kale, spring onions and salsa verde 26-
Deck Farms Confit duck leg with red wine poached pears, blue cheese, hazelnuts, arugula, and duck fat roasted potatoes 25-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and chopped herbs 13-
Fennel sausage, mozzarella, gorgonzola and spicy honey 15-
Fava top pesto, snap peas, mozzarella, pecorino, and anchovies 14-
Roasted leek scapes, capers, scallions, and mozzarella 15-