Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with spring vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of butter lettuce, radishes, and pecorino with a lemon dijon dressing 10-
Salad of snap peas and cucumbers with chevre, peach vinegar, pistachio and borage 9-
Olive tapenade on toasted crostinis with mustard greens and citrus vinaigrette 7-
Spiced sunchoke and potato soup with toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Pan-seared chinook salmon with grilled broccolini, spring onions, sunchokes and green garlic aioli 22-
Braised Cattail Creek lamb shank with tiger eye beans, turnips, kale, spring onions and salsa verde 24-
Potato gnocchi with creamed fava tops, cardoons, olives and toasted almonds 16-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 12-
Classic Margherita 13-
Fennel sausage, mozzarella, radish sprouts and spicy honey 15-
Fava top pesto, snap peas, scallions, mozzarella, and pecorino 14-
Shaved zucchini, capers, green garlic, and mozzarella 15-