Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Charred carrot dip with preserved lemon, marinated olives, feta and flatbread 7-
Salad of snap peas and cucumbers with chevre, peach vinegar, pistachio and borage 9-
Sourdough bread and whipped European butter 6-
Salad of grilled little gems, radishes, croutons, pecorino romano and bagna cauda 10-
Spring vegetable and soldier bean soup with toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Linguine with spring herb pistou, cucumbers, grilled radishes, scallions, wilted arugula, olives and toasted almonds 19-
Poached Chinook salmon with shaved spring vegetables and bourride 26-
Braised Cattail Creek lamb shank with tiger eye beans, turnips, kale, spring onions and salsa verde 26-
Community Cow beef osso bucco with creamy polenta, roasted spring vegetables, and gremolata 24-
Wood-Fired Pizzas
Pizza Bianca 12-
Classic Margherita 13-
Fennel sausage, taleggio, tatsoi, radish sprouts and spicy honey 15-
Fava top pesto, snap peas, scallions, mozzarella, and pecorino 14-
Shaved zucchini, capers, turnips, and fontina 15-