Linguine with spring herb pistou
Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with spring vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of grilled romaine, radishes, croutons and pecorino with a bagna cauda 10-
Salad of snap peas and cucumbers with chevre, peach vinegar, pistachio and borage 9-
Charred carrot dip with marinated olives, feta and flatbread 7-
Carrot-ginger soup with olive oil and toasted crostini 6-
Pan-seared chinook salmon
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Pan-seared chinook salmon with grilled broccolini, spring onions, new potatoes and green garlic aioli 23-
Roasted GTF chicken with spring vegetable ragu and chicken jus 18-
Linguine with spring herb pistou, cucumbers, grilled radishes, scallions, wilted arugula, olives and toasted almonds 17-
Community Cow beef pastrami on rye with farm sauerkraut
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 13-
Tomato sauce, mozzarella, and herbs 13-
Fennel sausage, fontina, spring onions, radish sprouts and spicy honey 15-
Fava top pesto, snap peas, scallions, mozzarella, and pecorino 14-
Merguez sausage, new potatoes, arugula and chevre 15-