Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Charred carrot dip with preserved lemon, marinated olives, feta and flatbread 7-
Salad of snap peas and cucumbers with chevre, peach vinegar, pistachio and borage 9-
Sourdough bread and whipped European butter 6-
Salad of grilled romaine, radishes, croutons, pecorino romano and bagna cauda 10-
Carrot-ginger soup with olive oil and toasted crostini 6-
Entrees
Plate of grilled spring vegetables with mole verde and toasted pepitas 15-
Zucchini and ricotta gnudi with spring onions, shaved carrots, wilted escarole and tomato butter sauce 19-
Poached Chinook Salmon with shaved spring vegetables and bourride 26-
Herb roasted GTF chicken with spring vegetable ragu and chicken jus 24-
Cattail Creek lamb ragu with orecchiette pasta, pecorino romano and bread crumbs 24-
Wood-Fired Pizzas
Pizza Bianca 13-
Tomato sauce, mozzarella, and herbs 13-
Fennel sausage, gorgonzola, spring onions, radish sprouts and spicy honey 15-
Fava top pesto, zucchini, scallions, mozzarella, and pecorino 14-
Merguez sausage, new potatoes, arugula and feta 15-