Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with spring vegetables, walnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of grilled romaine, radishes, breadcrumbs and pecorino with a bagna cauda 10-
Harissa and strawberry glazed carrots with toasted almonds and mint 7-
Cucumber gazpacho with yogurt, cilantro and almonds 6-
Entrees
Plate of grilled spring vegetables with romesco and almonds 15-
Pan-seared chinook salmon with herb couscous, grilled spring vegetables, and fermented chili yogurt 23-
Roasted GTF chicken with spring vegetable ragu and chicken jus 18-
Whey braised beef ragu with orecchiette pasta, pecorino romano and bread crumbs 18-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 13-
Pizza Margarita 13-
Fennel sausage, gorgonzola, spring onions, radish sprouts and spicy honey 15-
Fava top pesto, zucchini, scallions, mozzarella, and pecorino 14-
Salt cod, new potatoes, radishes and lemon dill yogurt 15-