Lunch Menu: Week of June 11, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with spring vegetables, walnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables   6-

Sourdough bread and whipped european butter  6-

Salad of grilled romaine, radishes, breadcrumbs and pecorino with a bagna cauda  10-

Cucumber gazpacho with yogurt, cilantro and almonds  6-


Plate of grilled spring vegetables with romesco and almonds  15-

Pan-seared chinook salmon with herb couscous, grilled spring vegetables, and fermented chili yogurt*  23-

Roasted GTF chicken with spring vegetable ragu and chicken jus  18-

Grilled Community Cow beef tenderloin with charred spring onion aioli, roasted new potatoes and grilled spring vegetables*  21-



Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli  13-

Grilled spring vegetables and herbs with whipped chevre on grilled flatbread  12-

Wood-Fired Pizzas

Pizza Bianca  13-

Pizza Margarita  13-        

Fennel sausage, fontina, spring onions, radish sprouts and spicy honey  15-   

Basil top pesto, zucchini, garlic scapes, mozzarella, and pecorino  14-

Salt cod, new potatoes, radishes and lemon dill yogurt  15-