Dinner Menu: Week of June 12, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

Salad of grilled cucumbers, sweet onions, pistachios, honey, lemon and fresh herbs  8-

Sourdough bread and whipped European butter  6-

Salad of grilled romaine, radishes, breadcrumbs, pecorino romano and bagna cauda  10-

Cucumber gazpacho with yogurt, basil, and almonds  6-

 Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds  15-

Zucchini and ricotta gnudi with spring onions, shaved carrots, wilted escarole, and tomato butter sauce  19-

Pan seared Chinook salmon with a salad of siletz tomatoes, cucumbers, spring onions, olives, arugula and lemon dill vinaigrette  26-

Grilled Community Cow beef tenderloin with grilled summer squash, spring onions, roasted potatoes and salsa verde  25-

Smoked Deck Farms duck leg with braised fava beans, new potatoes, siletz tomatoes and rhubarb agrodolce  25-

Wood-Fired Pizzas

Pizza Bianca  13-

Pizza Margarita  13-        

Fennel sausage, fontina, spring onions, radish sprouts and spicy honey  15-   

Tomato sauce, capers, zucchini, garlic scapes, mozzarella, and pecorino  14-

Salt cod, new potatoes, radishes and lemon dill yogurt  15-