Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread with olive oil and balsamic 6-
Salad of grilled romaine, radishes, breadcrumbs and pecorino with a bagna cauda 10-
Cucumber gazpacho with yogurt, cilantro and almonds 6-
Entrees
Plate of grilled spring vegetables with romesco and almonds 15-
Pan seared chinook salmon with a marinated white beans, grilled zucchini, spring onions, and lemon dill vinaigrette 21-
Roasted GTF chicken with spring vegetable ragu and chicken jus 18-
Cattail Creek lamb buglione with tagliatelle pasta and bread crumbs 21-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 13-
Pizza Margarita 13-
Sage sausage, fontina, spring onions, pea sprouts and spicy honey 15-
Olive oil, capers, zucchini, garlic scapes, mozzarella, and pecorino 14-
Basil pesto, new potatoes, radish and anchovies 15-