Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Marinated summer squashes and kohlrabi with arugula and pecorino 8-
Sourdough bread with olive oil, balsamic and basil 6-
Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-
Cucumber gazpacho with yogurt, basil, and almonds 6-
Chilled beef tongue with a fava bean and sweet onion salad, sour carrot puree and toasts 11-
Entrees
Plate of grilled spring vegetables with romesco and toasted almonds 15-
Pinchi pasta with summer vegetable confit, pecorino romano and bread crumbs 19-
Olive oil poached halibut with romano beans, tomatoes, poached new potatoes, olives and lemon dill vinaigrette 26-
Braised Cattail Creek lamb buglione with creamy polenta and braised greens 21-
Seared Birdsong Farm duck breast with golden beet puree, spinach, baby chard, hazelnuts, Alsea Acres feta and strawberry balsamic vinaigrette 25-
Wood-Fired Pizzas
Pizza Bianca 13-
Pizza Margarita 13-
Fennel sausage, fontina, spring onions, pea sprouts and spicy honey 15-
Olive oil, capers, summer squash, arugula, mozzarella, and pecorino 14-
Basil pesto, new potatoes, garlic confit, and anchovies 14-