Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Marinated summer squashes and kohlrabi with arugula and pecorino 8-
Sourdough bread with olive oil and balsamic 6-
Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-
Cucumber gazpacho with yogurt, cilantro and almonds 6-
Entrees
Plate of grilled spring vegetables with romesco and almonds 15-
Pan seared chinook salmon with a marinated white beans, grilled zucchini, spring onions, and lemon dill vinaigrette 21-
Braised Cattail Creek lamb buglione with tagliatelle pasta and bread crumbs 18-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 13-
Pizza Margarita 13-
Fennel sausage, gruyere, spring onions, pea sprouts and spicy honey 15-
Smoked duck, romano beans, cilantro, fermented red chili sauce and Alsea Acres chevre 15-
Basil pesto, new potatoes, garlic confit, and anchovies 14-