Lunch Menu: Week of June 25, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette 7-

Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables   6-

Marinated summer squashes and kohlrabi with arugula and pecorino  8-

Sourdough bread with olive oil and balsamic 6-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-

Cucumber gazpacho with yogurt, cilantro and almonds 6-


Plate of grilled spring vegetables with romesco and almonds 15-

Pan seared chinook salmon with a marinated white beans, grilled zucchini, spring onions, and lemon dill vinaigrette  21-

Braised Cattail Creek lamb buglione with tagliatelle pasta and bread crumbs 18-


Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-   

Community Cow beef burger on a brioche bun with aged cheddar, grilled leeks, arugula and garlic aioli 13-

Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-

Wood-Fired Pizzas

Pizza Bianca 13-

Pizza Margarita 13-        

Fennel sausage, gruyere, spring onions, pea sprouts and spicy honey 15-   

Smoked duck, romano beans, cilantro, fermented red chili sauce and Alsea Acres chevre 15-

Basil pesto, new potatoes, garlic confit, and anchovies 14-