Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Marinated summer squashes and kohlrabi with mizuna and pecorino 8-
Sourdough bread with olive oil, balsamic and basil 6-
Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-
Cucumber gazpacho with yogurt, basil, and almonds 6-
Chilled Community Cow beef tongue with sour carrot puree and a salad of fava beans onions and herbs 11-
Entrees
Plate of grilled spring vegetables with romesco and toasted almonds 15-
Pinci pasta with summer vegetable confit, pecorino romano and bread crumbs 19-
Olive oil poached halibut with romano beans, tomatoes, poached new potatoes, olives and lemon dill vinaigrette 26-
Grilled Comunity Cow beef tenderloin with grilled little gems, smoked tomatoes, garlic anchovy croutons, and buttermilk dill dressing 26-
Grilled za’atar spiced GTF chicken with smoky eggplant puree, isreali couscous, and grilled summer vegetables 22-
Wood-Fired Pizzas
Pizza Bianca 13-
Pizza Margarita 13-
Fennel sausage, gruyere, scallions and spicy honey 15-
White kale, kalamata olives, onions, fermented red chili sauce and Alsea Acres chevre 15-
Basil pesto, new potatoes, garlic confit, and anchovies 14-