Lunch Menu: Week of July 2, 2019

*All items and prices are subject to change

THE FARMSTAND WILL BE CLOSED ON THURSDAY, JULY 4TH. WE’LL BE BACK OPEN FOR LUNCH, DINNER, AND FARMSTAND SHOPPING ON FRIDAY JULY 5TH. 

Salads & Small Plates

Simple salad and champagne vinaigrette 7-

Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables   6-

GTF chicken liver mousse with pickled rhubarb, dijon, mizuna and toasted baguette 10-

Sourdough bread with olive oil and balsamic 6-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-

Cucumber gazpacho with yogurt, cilantro and almonds 6-

 

Entrees      

Plate of grilled spring vegetables with romesco and almonds 15-

Pan seared chinook salmon with a salad of siletz tomatoes, sweet onions, spicy greens, cucumbers and lemon dill vinaigrette   21-

Fettuccine pasta with summer vegetable confit, pecorino romano and bread crumbs 16-

Sandwiches 

Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

 Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli13-

Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-

 

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Sage sausage, gruyere, scallions and fresh jalapenos  15-   

White kale with garlic confit, onions, fermented red chili sauce and Alsea Acres chevre 15-

Demi-glace caramelized onions, charred escarole, kalamata olives and anchovies  14-