Dinner Menu: Week of July 3, 2019

*All items and prices subject to change

THE FARMSTAND IS CLOSED ON THURSDAY, JULY 4TH.
WE WILL REOPEN ON FRIDAY, JULY 5TH.

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

GTF chicken liver mousse with pickled rhubarb, dijon, frisee and toasted baguette 10-

Salad of butter lettuce, tomatoes, grilled scallions, egg mimosa and anchovy vinaigrette 10-          

Cucumber gazpacho with yogurt, basil, and almonds 6-

Entrees  

Plate of grilled spring vegetables with romesco and toasted almonds 15-

Pappardelle pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres Feta 19-

Grilled Chinook salmon with skordalia, braised chard, tomatoes, and smoked paprika oil 26- 

Seared Deck Farms duck breast with duck fat roasted new potatoes, radicchio, braised onions, and pinot noir poached marionberries  26-

Grilled za’atar spiced GTF chicken with smoky eggplant puree, Israeli couscous, and grilled summer vegetables 22-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Sage sausage, gruyere, scallions and fresh jalapenos  15-   

Basil pesto, tomato, roasted bell peppers, gruyere 15-

Duck cracklins, caramelized onions, charred escarole, kalamata olives  14-