Lunch Menu: Week of July 9, 2019

*All items & prices subject to change

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with spring vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, dijon, mizuna and toasted baguette  10-

Sourdough bread with olive oil and balsamic  6-

Siletz tomatoes, boysenberries, Roquefort and basil  10-

Cucumber gazpacho with yogurt, cilantro and almonds  6-


Plate of grilled spring vegetables with romesco and almonds  15-

Pan seared chinook salmon with a salad of siletz tomatoes, sweet onions, spicy greens, cucumbers and lemon dill vinaigrette  21-

Fettuccine pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres Feta  17-


Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli  13-

Grilled spring vegetables and herbs with whipped chevre on grilled flatbread  12-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margarita  13-        

Fennel sausage, gruyere, scallions and fresh jalapenos  15-   

Basil pesto, fresh tomato, zucchini and fontina  15-

Roasted peppers, charred white kale, kalamata olives and provolone  14-