Dinner Menu: Week of July 10, 2019

*All items & prices subject to change

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil  6-

Simple salad and balsamic vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, dijon, frisee and toasted baguette  10-

Siletz tomatoes, boysenberries, Fourme d’Ambert and endive with balsamic reduction  10-

Roasted eggplant and tahini dip with cilantro, persian cucumbers, and flatbread  8-

Tomato gazpacho with olive oil and basil  6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted almonds  15-

Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives and Alsea Acres chevre  19-

Pan seared albacore with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs  24- 

Chinese five-spiced Deck Farms duck leg with grilled chinese cabbage, scallions, carrots and cherry tomatoes  26-

Braised Birdsong Farm rabbit leg with fava beans, carrots, onions, frisee and rabbit jus  25-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margarita  13-        

Fennel sausage, gruyere, scallions and spicy honey  15-   

Basil pesto, fresh tomato, zucchini and fontina  15-

Roasted peppers, charred white kale, kalamata olives and provolone  14-