*All items & prices subject to change
Salads & Small Plates
Sourdough bread with olive oil, balsamic and basil 6-
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with pickled rhubarb, dijon, frisee and toasted baguette 10-
Siletz tomatoes, boysenberries, Fourme d’Ambert and endive with balsamic reduction 10-
Roasted eggplant and tahini dip with cilantro, persian cucumbers, and flatbread 8-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted almonds 15-
Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives and Alsea Acres chevre 19-
Pan seared albacore with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs 24-
Chinese five-spiced Deck Farms duck leg with grilled chinese cabbage, scallions, carrots and cherry tomatoes 26-
Braised Birdsong Farm rabbit leg with fava beans, carrots, onions, frisee and rabbit jus 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margarita 13-
Fennel sausage, gruyere, scallions and spicy honey 15-
Basil pesto, fresh tomato, zucchini and fontina 15-
Roasted peppers, charred white kale, kalamata olives and provolone 14-