Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with pickled rhubarb, whole grain mustard, frisee and toast 10-
Sourdough bread with olive oil and balsamic 6-
Siletz tomatoes, boysenberries, endive, Fourme d’Ambert, balsamic reduction and basil 10-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and almonds 15-
Pan seared rockfish with skordalia, braised kale, tomatoes, and smoked paprika oil 19-
Fettuccine pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres chevre 17-
Braised Birdsong farm rabbit legs with frisee, roasted carrots, onions, cherry tomatoes and rabbit jus 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margarita 13-
Fennel sausage, gruyere, scallions, fresh jalapenos and spicy honey 15-
Basil pesto, fresh tomato, zucchini and fontina 15-
Roasted peppers, charred white kale, kalamata olives and provolone 14-