Lunch Menu: Week of July 16, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, whole grain mustard, frisee and toast  10-

Sourdough bread with olive oil and balsamic  6-

Siletz tomatoes, boysenberries, endive, Fourme d’Ambert, balsamic reduction and basil  10-

Tomato gazpacho with olive oil and basil  6-


Plate of grilled summer vegetables with romesco and almonds  15-

Pan seared rockfish with skordalia, braised kale, tomatoes, and smoked paprika oil  19- 

Fettuccine pasta with roasted eggplant, shishito peppers, tomatoes, and Alsea Acres chevre  17-

Braised Birdsong farm rabbit legs with frisee, roasted carrots, onions, cherry tomatoes and rabbit jus  20-


Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli  13-

Grilled summer vegetables and herbs with whipped chevre on grilled flatbread  12-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margarita  13-        

Fennel sausage, gruyere, scallions, fresh jalapenos and spicy honey  15-   

Basil pesto, fresh tomato, zucchini and fontina  15-

Roasted peppers, charred white kale, kalamata olives and provolone  14-