Salads & Small Plates
Sourdough bread with olive oil, balsamic and basil 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, papitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Smashed cucumbers with escarole, blueberries, almonds, and charred apricot vinaigrette 8-
GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-
Siletz tomatoes, boysenberries, Alsa Acres chevre and radicchio with balsamic reduction 10-
Early Girl tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted pepitas 15-
Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives, fennel, Alsea Acres feta, and bread crumbs 19-
Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs 25-
Chinese five-spiced Deck Farms duck leg with duck fat sauteed green cabbage, onions, carrots and shishito peppers 26-
Braised Birdsong Farm rabbit leg with cherry tomatoes, carrots, onions, frisee and rabbit jus 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margarita 13-
Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella 15-
Basil pesto, fresh tomato, shishito peppers and fontina 15-
Roasted peppers, charred white kale, olives and provolone 14-