Dinner Menu: Week of July 17, 2019

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, papitas, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Smashed cucumbers with escarole, blueberries, almonds, and charred apricot vinaigrette 8-

GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-

Siletz tomatoes, boysenberries, Alsa Acres chevre and radicchio with balsamic reduction 10-

Early Girl tomato gazpacho with olive oil and basil 6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted pepitas 15-

Pappardelle pasta with eggplant, roasted peppers, tomatoes, olives, fennel, Alsea Acres feta, and bread crumbs 19-

Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs 25- 

Chinese five-spiced Deck Farms duck leg with duck fat sauteed green cabbage, onions, carrots and shishito peppers 26-

Braised Birdsong Farm rabbit leg with cherry tomatoes, carrots, onions, frisee and rabbit jus  25-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella  15-   

Basil pesto, fresh tomato, shishito peppers and fontina 15-

Roasted peppers, charred white kale, olives and provolone 14-