Dinner Menu: July 24-27, 2019

Salads & Small Plates

Sourdough bread with olive oil, balsamic and basil 6-

Simple salad and champagne vinaigrette 7-

Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-

Plate of farm pickled vegetables 6-

Salt cod and new potato brandade with herbs and grilled bread 9-

GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-

Warm heirloom tomato tart with chevre, dijon, honey and frisee 10-

Tomato gazpacho with olive oil and basil 6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted pepitas 15-

Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre 20-

Seared albacore tuna with roasted green chili crema, charred green cabbage, tomatoes, grilled red onions 25- 

Braised Comunity Cow beef short ribs with new potato puree, roasted summer vegetables and red wine demi-glace 25-

Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes  23-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs 13-

Pizza Margarita 13-        

Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella  15-   

Basil pesto, fresh tomato, shishito peppers and fontina 15-

Roasted peppers, charred white kale, olives and provolone 14-