Salads & Small Plates
Sourdough bread with olive oil, balsamic and basil 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Salt cod and new potato brandade with herbs and grilled bread 9-
GTF chicken liver mousse with pickled rhubarb, stone ground mustard, dressed greens and toasted bread 10-
Warm heirloom tomato tart with chevre, dijon, honey and frisee 10-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted pepitas 15-
Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre 20-
Seared albacore tuna with roasted green chili crema, charred green cabbage, tomatoes, grilled red onions 25-
Braised Comunity Cow beef short ribs with new potato puree, roasted summer vegetables and red wine demi-glace 25-
Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes 23-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margarita 13-
Fennel sausage, GTF tomato sauce, shaved fennel and mozzarella 15-
Basil pesto, fresh tomato, shishito peppers and fontina 15-
Roasted peppers, charred white kale, olives and provolone 14-