Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with pickled rhubarb, dijon, mixed greens and toast 10-
Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar 9-
Sourdough bread and butter with flaky sea salt 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and pepitas 15-
Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre 20-
Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs 24-
Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes 23-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Sage sausage, GTF tomato sauce, scallions and gruyere 15-
Basil pesto, cherry tomato, shishito peppers and pecorino 14-
Roasted peppers, shaved tomatillo, olives and cilantro 14-