Lunch Menu: Week of July 30, 2019

Salads & Small Plates

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette  9-

Plate of farm pickled vegetables  6-

GTF chicken liver mousse with pickled rhubarb, dijon, mixed greens and toast  10-

Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar  9-

Sourdough bread and butter with flaky sea salt  6-

Tomato gazpacho with olive oil and basil  6-


Plate of grilled summer vegetables with romesco and pepitas  15-

Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre  20-

Pan seared Chinook salmon with charred tomato broth, new potatoes, grilled patty pan squash, jalapenos, scallions and fresh herbs  24- 

Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes  23-


Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island*  13-

Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli  13-

Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margherita  13-        

Sage sausage, GTF tomato sauce, scallions and gruyere  15-   

Basil pesto, cherry tomato, shishito peppers and pecorino  14-

Roasted peppers, shaved tomatillo, olives and cilantro  14-