Dinner Menu: Week of July 31, 2019

Salads & Small Plates

Sourdough bread with basil, olive oil, and balsamic vinegar  6-

Simple salad and champagne vinaigrette  7-

Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-

Plate of farm pickled vegetables  6-

Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar  9-

GTF chicken liver mousse with pickled rhubarb, dijon, dressed greens and toasted bread  10-

Heirloom tomato tart with chevre, dijon, honey and frisee  10-

Tomato gazpacho with olive oil and basil  6-

Entrees  

Plate of grilled summer vegetables with romesco and toasted pepitas  15-

Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre  20-

Seared black cod with roasted green chili crema, charred green cabbage, tomatoes,  and grilled onions  25- 

Grilled Community Cow beef tenderloin with fennel puree, cherry tomatoes, green beans, pickled onions, anaheim peppers, frisee and tapenade vinaigrette  25-

Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes  23-

Wood-Fired Pizzas

Pizza Bianca with fresh herbs  13-

Pizza Margherita  13-        

Fennel sausage, GTF tomato sauce, scallions and gruyere  15-   

Basil pesto, cherry tomato, shishito peppers and pecorino  14-

Roasted peppers, shaved tomatillo, olives and cilantro  14-