Salads & Small Plates
Sourdough bread with basil, olive oil, and balsamic vinegar 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar 9-
GTF chicken liver mousse with pickled rhubarb, dijon, dressed greens and toasted bread 10-
Heirloom tomato tart with chevre, dijon, honey and frisee 10-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted pepitas 15-
Eggplant agnolotti with shishito peppers, cherry tomatoes, and Alsea Acres chevre 20-
Seared black cod with roasted green chili crema, charred green cabbage, tomatoes, and grilled onions 25-
Grilled Community Cow beef tenderloin with fennel puree, cherry tomatoes, green beans, pickled onions, anaheim peppers, frisee and tapenade vinaigrette 25-
Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes 23-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, GTF tomato sauce, scallions and gruyere 15-
Basil pesto, cherry tomato, shishito peppers and pecorino 14-
Roasted peppers, shaved tomatillo, olives and cilantro 14-