Salads & Small Plates
Sourdough bread with basil, olive oil, and balsamic vinegar 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9
Plate of farm pickled vegetables 6-
Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar 9-
GTF chicken liver mousse on toasted baguette with a strawberry-tomatillo mostarda and dressed greens 10-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Grilled corn with green chili and charred scallion butter 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted pepitas 15-
Fennel cappellacci with treviso, olives fresh tomato pan sauce and basil 20-
Seared Oregon albacore with roasted poblano and corn puree, green beans, sweet peppers and cherry tomatoes 23-
Grilled Community Cow beef tenderloin with eggplant puree, cherry tomatoes, green beans, pickled onions, anaheim peppers, frisee and tapenade vinaigrette 25-
Grilled GTF chicken with roasted tomatillo salsa, grilled summer squash, onions and roasted new potatoes 23-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, GTF tomato sauce, scallions and gruyere 15-
Basil pesto, cherry tomato, shishito peppers, and pecorino14-
Roasted corn, roasted peppers, shaved tomatillo, cilantro, and feta 14-
Duck fat fried shallots, garlic confit, fontina, and fresh thyme 14-