Breakfast Menu: August 10, 2019

Breakfast Plates

Two eggs, bacon or sausage, toast and roasted root vegetables  10-

Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-

Seasonal vegetable hash with romesco and a poached egg 10-

Buttermilk biscuits with sausage gravy and two over easy eggs 10-

Omelet of onions, bacon, zucchini and cheddar 12-

Omelet of beets, chard and feta 11- 

Sandwich of bacon, spring onions, fried eggs, aged cheddar cheese and garlic aioli 9-

Buttermilk fried chicken and potato waffle with maple syrup and a sunny egg 11-

From The Wood Oven

Baked eggs with braised beef ragu and toast 12-

Pizza of sage sausage, tomato sauce, zucchini, egg and pecorino romano 15-  

Pizza of fresh tomatoes, onions, bacon, gruyere and basil 15-


Fresh squeezed orange juice 3.5-

Mimosa 6-