Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with a strawberry-tomatillo mostarda, dressed greens and toast 10-
Tomato salad with olives, cucumbers, shallot, basil, and sherry vinegar 9-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Sourdough bread and butter with olive oil, balsamic, and basil 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and pepitas 15-
Fettuccine pasta with fresh tomatoes, olives, grilled eggplant, shishito peppers and chevre 17-
Seared Oregon albacore with roasted poblano and corn puree, green beans, sweet peppers and cherry tomatoes 23-
Grilled Deck Farms lamb chops with couscous, grilled summer vegetables and dill yogurt 23-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged cheddar, sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Sage sausage, shaved new potatoes, scallions, tomato sauce and fontina 15-
Basil pesto, cherry tomato, shishito peppers and pecorino14-
Summer squash, roasted peppers, sweet onions and fontina 14-