Salads & Small Plates
Sourdough bread with basil, olive oil, and balsamic vinegar 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
Tomato and melon salad with goat’s milk feta, radicchio, and maple-balsamic vinegar 9-
GTF chicken liver mousse on toasted baguette with a strawberry-tomatillo mostarda and dressed greens 10-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Grilled corn with green chili and charred scallion butter 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted pepitas 15-
Fettuccine pasta with basil pesto, fresh tomatoes, zucchini, shisishito peppers, and alsea acres chevre 19-
Seared Chinook salmon with red pepper aioli, poached potatoes, heirloom tomatoes, grilled broccoli, scallions and fresh herbs 26-
Grilled GTF chicken with smoked summer vegetable succotash and chicken jus 25-
Braised Community Cow beef ragu with summer vegetables, new potato gnocchi, breadcrumbs and pecorino romano 24-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, leeks, tomato sauce and fontina 15-
Basil pesto, roasted garlic, cherry tomato, shishito peppers and pecorino 14-
Summer squash, roasted peppers, sweet onions and fontina 14-