Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with a strawberry-tomatillo mostarda, dressed greens and toast 10-
Tomato and melon salad with goat’s milk feta, radicchio, and maple-balsamic vinegar 9-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Sourdough bread with olive oil, balsamic, and basil 6-
Tomato gazpacho with olive oil and basil 6-
Entrees
Plate of grilled summer vegetables with romesco and toasted hazelnuts 15-
Fettuccine pasta with basil pesto, fresh tomatoes, zucchini, shishito peppers, and alsea acres chevre 17-
Seared Oregon albacore with eggplant puree, couscous, green beans, sweet peppers and cherry tomatoes 23-
Grilled GTF chicken with smoked summer vegetable succotash and chicken jus 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged white cheddar , sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, shaved fennel, tomato sauce, mozzarella and anchovies 15-
Basil pesto, cherry tomatoes, roasted corn, olives and chevre 14-
Summer squash, roasted peppers, sweet onions, and gruyere 14-