Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with a frisee and pear salad, dijon mustard and toast 10-
Tomato and melon salad with goat’s milk feta, radicchio, and maple-sherry vinegar 9-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Sourdough bread with butter and Newport sea salt 6-
Melon gazpacho with smoky spiced yogurt, basil and cilantro 6-
Entrees
Plate of grilled summer vegetables with mole verde and toasted papitas 15-
Fettuccine pasta with basil pesto, fresh tomatoes, zucchini, shishito peppers, and alsea acres chevre 17-
Seared albacore tuna with romesco, poached potatoes, sweet peppers, onions, grilled corn and fresh herbs 23-
Grilled GTF chicken with smoked summer vegetable succotash and chicken jus 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged white cheddar , sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Sage sausage, roasted potatoes, onions, tomato sauce, and fontina 15-
Basil pesto, cherry tomatoes, shishito pepper, and chevre 14-
Summer squash, roasted peppers, sweet onions, and Rogue River bleu cheese 14-