*All items & prices subject to change
Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9
Plate of farm pickled vegetables 6-
Treviso salad with shaved apples, celery root, shallots, mint yogurt and mozzarella
GTF chicken liver mousse with pickled grapes, stone ground mustard and crostini 10-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Melon gazpacho with smoky spiced yogurt, basil and cilantro 6-
Entrees
Plate of grilled summer vegetables with mole verde and toasted pepitas 15-
Fettuccine pasta with basil pistou, fresh tomatoes, broccoli, nardello peppers, alsea acres feta, and hazelnuts 19-
Poached chinook salmon with fermented tomato broth, shaved fennel, onions, peppers, cabbage and fresh dill 26-
Grilled GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde sauce 23-
Grilled Community Cow beef ribeye with tomato potato gratin, and a salad of sour cabbage, shaved turnips and fresh herbs 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, crispy shallot, olives, GTF tomato sauce, and fontina 15-
Basil pesto, cherry tomatoes, shishito peppers, and feta 14-
Roasted potatoes, fresh tomato, red onion, rosemary, and gruyere 14-