Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
GTF chicken liver mousse with pickled grapes, stone ground mustard and crostini 10-
Radicchio salad with shaved apples, fennel, shallots, mint yogurt and mozzarella 9-
Sourdough bread with butter and Newport sea salt 6-
Red bean, tomato, and kale soup with toasted bread 6-
Entrees
Plate of grilled summer vegetables with mole verde and toasted pepitas 15-
Potato gnocchi with summer vegetable ragout and fresh herbs 17-
Seared albacore tuna with romesco, poached potatoes, sweet peppers, onions, grilled corn and fresh herbs 23-
Grilled GTF chicken with olive oil fried potatoes, roasted peppers, pickled onions and aji verde sauce 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged white cheddar , sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, sweet peppers, shallot, GTF tomato sauce, and mozzarella 15-
Basil pesto, cherry tomatoes, shishito peppers, and feta 14-
Roasted potatoes, fresh tomato, red onion, and blue cheese 14-