Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
Radicchio salad with shaved apples, fennel, shallots, mint yogurt and mozzarella 9-
Salmon rillettes with capers, scallions, and crostini 8-
GTF chicken liver mousse with pickled grapes, stone ground mustard and crostini 10-
Red bean, tomato, and kale soup with toasted bread 6-
Entrees
Plate of grilled summer vegetables with mole verde and toasted pepitas 15-
Fettuccine pasta with basil pistou, fresh tomatoes, romanesco, sweet peppers, alsea acres chevre, and hazelnuts 19-
Poached chinook salmon with fermented tomato broth, shaved fennel, onions, peppers, cabbage and fresh dill 26-
Grilled GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde sauce 23-
Grilled Community Cow beef ribeye with tomato potato gratin, and a salad of sour cabbage, shaved turnips and fresh herbs 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, sweet peppers, red onion, GTF tomato sauce, and mozzarella 15-
Basil pesto, fresh tomato, shishito peppers, and chevre 14-
Roasted potatoes,cherry tomato, summer squash, and fontina 14-