Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
Radicchio salad with Gravenstein apples, fennel, shallots, mint yogurt and mozzarella 9-
Chevre tartine with grapes, honey, hazelnuts and lemon zest 8-
Tiger eye bean soup with charred radicchio, pecorino, and grilled bread 6-
Entrees
Plate of roasted fall vegetables with mole verde and toasted pepitas 15-
Seared black cod with spiced yogurt, roasted delicata squash, sweet onions, and grilled broccoli 19-
Kabocha squash ravioli with toasted hazelnuts, chevre, roasted fennel, onions and brown butter 23-
Grilled GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde sauce 23-
Community Cow braised beef stuffed cabbage with tomato sauce and roasted cauliflower and stewed kale 24-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Sage sausage, sweet peppers, red onion, GTF tomato sauce, and mozzarella 15-
Chanterelle mushrooms, duck egg, shallots, and fontina 15-
Roasted corn, fresh tomato, poached garlic, basil pesto and gruyere 14-