Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
Kabocha squash tartine with feta, honey, hazelnuts, radish greens and lemon zest 8-
Tuscan kale salad with Gravenstein apples, fennel, dill yogurt, pecorino and breadcrumbs 9-
Sourdough bread with butter and Newport sea salt 6-
Delicata squash soup with toasted pepitas and toast 6-
Entrees
Plate of grilled fall vegetables with mole verde and toasted pepitas 15-
Fettuccine pasta, delicata, roasted fennel and onions, hazelnuts, feta, and brown butter 16-
Community Cow braised beef stuffed cabbage with tomato sauce, potatoes, caraway sauerkraut, chevre and chive sour cream 21-
Grilled GTF chicken with olive oil fried potatoes, roasted peppers, pickled onions and aji verde sauce 20-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
Community Cow beef burger on a brioche bun with aged white cheddar , sweet onions, tomato, butter lettuce and garlic aioli 13-
Grilled summer vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Fennel sausage, bell peppers, red onion, GTF tomato sauce, and mozzarella 15-
Roasted delicata, duck egg, shallots, and fontina 15-
Braised leeks, cherry tomato, basil pesto and gruyere 14-