Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Peacock kale salad with apples, fennel, chevre, roasted pepper vinaigrette and breadcrumbs 9-
Spinach salad with roasted beets, caramelized celery root, rye croutons and caraway dressing 11-
Kabocha squash tartine with feta, honey, hazelnuts, radish greens and lemon zest 8-
Fall vegetable and wheat berry soup with wild mushrooms and toast 6-
Entrees
Plate of roasted fall vegetables with mole verde and toasted pepitas 15
Seared GTF chicken with creamy polenta, grilled chicories, wild mushrooms, roasted fennel and chicken jus 23-
Risotto of wild mushrooms, butternut squash, leeks, kale and gruyere cheese 20-
Seared black cod with sauteed tomatoes, celery, leeks, poached potatoes, white wine, butter and fresh herbs 25-
Braised beef osso bucco with celeriac puree, roasted fall vegetables and gremolata 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh arugula 11-
Fennel sausage, red onion, GTF tomato sauce, and mozzarella 15-
Delicata squash, kale, shallots, and gruyere 15-
Shaved celeriac, butter-braised leeks, chevre and mozzarella 14-