Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and sherry vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Kale salad with watermelon radish, fennel, feta, roasted pepper vinaigrette and breadcrumbs 9-
Chicory salad with Airlie red apples, pears, celery, anchovy vinaigrette, and pecorino 11-
Purple cabbage and fall vegetable soup with fresh herbs, olive oil and toast 6-
Entrees
Plate of roasted fall vegetables with mole Verde and toasted pepitas 15-
Half or quarter wood oven-roasted Deck Farms chicken with fall vegetables and chicken jus 21/34-
Spaghetti pasta with arugula pesto, fall vegetables, toasted hazelnuts and pecorino romano 20-
Pan-seared rockfish with celeriac puree, roasted leeks, broccoli, chanterelle mushrooms and porcini vin blanc 24-
Grilled Deck Farms lamb chops with roasted fennel, cauliflower, potatoes and peperonata 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh herbs 11-
Fennel sausage, red onion, GTF tomato sauce, and mozzarella 15-
Chanterelle mushrooms, braised leeks, egg and chevre 15-
Delicata squash, shallots, kale, and fontina 14-