Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and sherry vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Kale salad with watermelon radish, fennel, feta, roasted pepper vinaigrette and breadcrumbs 9-
Chicory salad with Airlie red apples, pears, celery, anchovy vinaigrette, and pecorino 11-
Carrot and ginger soup with fresh herbs, olive oil and toast 6-
Entrees
Plate of roasted fall vegetables with mole Verde and toasted pepitas 15-
Spaghetti pasta with arugula pesto, onions, red peppers, kale, toasted walnuts and pecorino romano 17-
Pan-seared rockfish with celeriac puree, roasted leeks, broccoli, wild mushrooms and porcini vin blanc 22-
Grilled Deck Farms lamb chops with roasted fennel, cauliflower, potatoes and peperonata 23-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, Emmentaler cheese and thousand island* 13-
**Community Cow beef burger on a brioche bun with aged white cheddar, grilled onions, arugula, and garlic aioli* 13-
Roasted fall vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh herbs 11-
Fennel sausage, red onion, GTF tomato sauce, and mozzarella 15-
Broccolini, braised leeks, egg and gruyere 15-
Delicata squash, shallots, kale, and fontina 14-