November Pop-Up: Giana’s Ristorante – Dinner Menu

Starters & Salads

Giana’s World Famous Breadsticks

Baked and brushed with garlic-herb butter and equally world-famous marinara sauce 5-

Giana’s House-Baked Bread

Served with olive oil and balsamic 6-

Antipasto Plate

Giana’s house-made pickles, Fra’mani meats, assorted cheeses, and olives 6-

Minestrone Soup 

Served with garlic bread 6-

Mixed greens with Italian dressing

A house classic! Wow!!! 7-

Chop Salad

Cubed salami, mortadella and swiss cheese with arugula, lettuce, red onion, bell peppers, and fresh tomatoes with Italian dressing 8-

Caesar Salad
Mix of Tuscan kale and radicchio with Giana’s caesar dressing, topped with croutons and parmesan 8-

Entrees

Chicken Cacciatore

Deck Farms chicken slowly braised with tomatoes, olives, onions, and peppers, served with garlic bread 17-

Spaghetti and Meatballs

Giana’s house meatballs and marinara with parmesan and fresh chopped parsley 16-

Polenta and Sausage with Peperonata

Giana’s house spicy Italian sausage, served with garlic bread 15-

Giana’s World Famous Spaghetti Bolognese

Giana’s house spaghetti topped with a delectable beef and tomato sauce. Served with garlic bread 15-

Giana’s World Famous Kale Lasagna

Fontina, tender greens, and mozzarella layered in Giana’s house-made pasta dough and served with garlic bread 15-

Wood Oven Pizzas

Cheese     12-

Pepperoni 14-

Daily special 15-