Author: GTF Office

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, beets, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, beets, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella (9.00) (vegan)
Cucumber, beets, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, beets, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Beef & Potato Soup (6.00) (GF)
Leek, potato, chard, kale,  Cascade Natural beef

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From the Earth…en Oven  – “Pizza”

Flatbread (8.00)
Fava, cucumber, mint, chevre

Wild Mushroom Pizza (15.00) (V)
French grey shallots, garlic cream, fontina, parmesan

Sausage & Garlic Scape Pizza (15.00)
Tomato & roasted red pepper marinara, fresh mozzarella

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea Pizza (15.00)
Soft egg, garlic cream, chevre

Baby Zucchini, Asparagus & Spring Onion (14.00) (V)
Parmesan, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50

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Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00

Spring Vegetable Pasta (17.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, linguine (add chicken 3.00)

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Risotto (18.00)

Spring Chinook Salmon(25.00) (GF,DF)
Couscous, spring vegetables, raita

Braised Chicken (¼ 16.00, ½ 22.00)
White beans, spring vegetables

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace

Rhubarb Braised Pork (19.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens

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Jules’s Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut

Scoop of farm ice cream  ($3)
Ask server for available flavors

 

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, radish, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Salmon Chowder (6.00) (GF)
Leek, potato, cream

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From the Earth…en Oven

Salami & Garlic Scape (15.00)
Roasted pepper marinara, fontina

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea (14.00)
 Garlic cream, fontina

Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Chevre, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00

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Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Spring onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Tomato Confit Pasta (18.00)
Baby zucchini, olive oil, garlic, parmesan, linguine

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Spring Chinook Salmon(25.00) (GF,DF)
White bean, spring vegetables, cilantro salsa verde

Steak & Potato (28.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace

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Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, candied ginger, cardamom ice cream

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears, strawberry-orange syrup

Paula’s Gingerbread (7.00)
Warm molasses gingerbread, sea-salt caramel sauce, Meyer lemon frozen yogurt, candied hazelnuts

Scoop of farm ice cream  ($2)
Ask server for available flavors

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, smoked paprika, and herb butter

Tempeh Vegetable Soup (6.00) (GF, vegan)
Leek, chard, white kale, carrot, vegetable stock

From the Earth…en Oven
“Pizza”

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs 

Mushroom & Bacon (14.00)
Pesto, fresh mozzarella, maitake/shiitake/oyster mushrooms

Leek Scape & Spring Onion (13.00) (V)
Fresh mozzarella, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00

Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Chicken & Mushroom Carbonara (18.00)
Oyster mushroom, bacon, onion, garlic, egg, parmesan, “little ear” pasta

Rhubarb Glazed Smoked Chicken (19.00)(DF)
GTF breast & thigh, rhubarb, roasted garlic couscous, spring vegetables

Salmon & White Bean (21.00) (GF,DF)
broccolini, spring onion, cilantro salsa verde

Steak & Potato (25.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato, spring vegetables, spring onion relish, beef jus

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Jules’ Sweet Treats

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, cardamom ice cream

Double Orange Cheesecake (8.00)
European-style baked orange cheesecake, blood orange curd, candied orange peel