Salads & Small Plates
Sourdough bread with butter and Newport sea salt 6-
Simple salad and sherry vinaigrette 7-
Mixed green salad with fall vegetables, pepitas, and balsamic vinaigrette 9
Plate of farm pickled vegetables 6-
Kale salad with watermelon radish, fennel, feta, roasted pepper vinaigrette and breadcrumbs 9-
Chicory salad with Airlie red apples, pears, celery, anchovy vinaigrette, and pecorino 11-
Fall vegetable and wheat berry soup with wild mushrooms and toast 6-
Entrees
Plate of grilled fall vegetables with mole verde and toasted pepitas 15-
Risotto of butternut squash, leeks, kale and gruyere cheese 19-
Pan-seared GTF chicken with roasted cabbage, carrots, turnips and chanterelle vin blanc 23-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island* 13-
**Community Cow beef burger on a brioche bun with aged white cheddar, grilled onions, arugula and garlic aioli* 13-
Roasted fall vegetables and herbs with whipped chevre on grilled flatbread 12
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh herbs 11-
Fennel sausage, red onion, GTF tomato sauce, and mozzarella 15-
Delicata squash, kale, shallots, and fontina 15-
Shaved celeriac, butter-braised leeks, chevre and mozzarella 14-