The Farmstand will be open for lunch and vegetable sales starting on March 6th.
We have all been beavering away to get things ready for the early spring opening. The kitchen crew literally can’t wait to get back into action. Members of our squad have been to Europe, North Africa, Portland and in a literary sense to Italy, France, and England. New cats, new techniques to learn, new guitars, new albums, and a couple of new faces. Stay tuned for an introduction to our new kitchen members – one is coming all the way from Minnesota!
Valentine’s Day starts early at GTF, where we will treat guests to a six course menu aimed at celebrating love.
Unfortunately tomorrow may be more problematic due to rising waters, so if you have a reservation, stay posted. We will be calling to check in!
I will post pics from the dinner once my sweet wife shows up with the camera!
Our bread to go out to restaurants sits forlornly like a cowboy without a horse, like a tail without a wag, like crusty warm bread with no butter and salt. Everybody is closed today because of a snow storm in Corvallis!
The Farm Stand will open for lunch starting on Thursday, March 6th.
Through the month of March we will offer lunch on Thursdays and Fridays at 11 a.m. and brunch on Saturdays starting at 9 a.m. We can’t wait to see you!