2012 CSA – Week 19

Some culinary inspiration for this week’s box:

Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, and Feta from Two Peas and Their Pod

Spicy Squash Salad with Lentils and Goat Cheese from Smitten Kitchen

Roast Carrot and Avocado Salad with Orange and Lemon Dressing from Jamie Oliver

Warm Kale, Quinoa, and Balsamic Beet Salad from The First Mess

Chicken with Caramelized Onions and Cardamom Rice from Turntable Kitchen

*Boxes with weekend pickup may vary slightly.

2012 CSA – Week 18

Some culinary inspiration for this week’s box:

Jalapeño Poppers from Gourmet

Homemade Tomato Ketchup from Bake Noir

Salt Roasted Potatoes with Rosemary Butter from Family Style Food

BL (slow roasted) T from Not Without Salt

Substitute ambercup squash for pumpkin in any of the following recipes (and use this technique to turn your squash into “canned pumpkin”):

Perfect Pumpkin Bread from Wayward Spark

Pumpkin Frozen Yogurt from Family Kitchen

Pull Apart Pumpkin Herb Bread from V. K. Rees Photography

Pumpkin Pie Bars from Some the Wiser

*Boxes with weekend pickup may vary slightly.