Lunch Menu: Week of April 17, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic (add chicken 2.00)

Spinach & Bacon Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread (add chicken 2.00)

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, lemon thyme vinaigrette

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive, and herb butter

Tuscan White Bean Soup (6.00) (V)
Kale, spinach, parmesan, Chad’s baguette

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

Chicken Lollipops (11.00) (GF)
GTF brined & braised chicken legs, rhubarb glaze, mizuna mustard greens, pickled rhubarb


From the Earth…en oven

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Raab & Onion Pizza (13.00)
Kale, turnip, & purple sprouting broccoli, caramelized onion, fresh mozzarella, olive oil, herbs

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara,

Smoked Chicken & Olive Pizza (14.00)
GTF smoked chicken, country olive, fresh mozzarella, tomato  marinara, parmesan

Bacon, Potato & Spinach Pizza (14.00)                                                                          Fava top pesto, fontina


 

Larger Plates & Sandwiches

Reuben Sandwich (12.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork shoulder, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (15.00)
GTF smoked chicken, spinach, Shea’s noodles, onion, garlic cream sauce, parmesan

GTF Fried Chicken (15.00)
GTF brined & breaded chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Hanger & Roots (18.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, carrot, braised leek, chimichurri


Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Farm-Fresh Rhubarb Crisp (7.00) (GF)
Walnut, almond, and coconut crumble, warm spice ice cream

Sweet Chevre Cheesecake (7.00) (GF)
Hazelnut, walnut, and almond, chevre-fennel cheesecake, grapefruit in simple syrup



From the farm: GTF braising mix, salad mix, black kale, red Russian kale, chicory blend, chard, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, All raabs, all other vegetables!

We strive to provide organic, non-GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you!   ~GTF staff and management

Dinner Menu: April 12-14, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Whole baby lettuce, carrot, radish, GTF pickled vegetables, sherry rosemary vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, thyme & balsamic (add chicken 2.00)

Grilled Baby Gem Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread (add chicken 2.00)

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (7.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Tuscan Bean Soup (7.00) (V)
Kale, spinach, raab

White Beans  and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Yucatan Style Ceviche (13.00) (GF)
Yaquina Bay shrimp, grapefruit, orange, lemon, radish, carrot, red onion, tomato sauce, cilantro,  mustard greens

Chicken Lollipops (11.00) (GF)
GTF braised chicken legs, rhubarb glaze, mizuna mustard greens


From the Earth…en oven

Raab & Onion Pizza (13.00)
Kale & turnip raab, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, fresh mozzarella, tomato  marinara, parmesan

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Bacon, Potato & Spinach Pizza (14.00)                                                                          Fontina, bechamel


Larger Plates & Sandwiches

Raab & Tempeh Melt (12.00) (V)
Kale & turnip raab, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Sesame bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (17.00)
Shea’s pasta, onion & garlic cream, parmesan

Nettle Ravioli (18.00) (V)
Shea’s pasta, spinach, Farm ricotta, garlic, leek,  roasted pepper & tomato sauce, parmesan

GTF Fried Chicken (18.00)
GTF brined chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Pacific Rockfish Farro Risotto (20.00) (GF)
mustard green pesto, cashew creamed spinach

Hanger & Roots (20.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, turnip greens, braised leek, chimichurri


Jules’s Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Sweet Orange Pavlova (6.00) (GF)
Raspberry, white chocolate meringue, cream, navel orange segments, Seville orange curd

Apricot Creme Brulee’ (6.00)
Apricot preserves, lavender shortbread

Farm Fresh Rhubarb Crisp (7.00) (GF)
Warm spice ice cream, walnut, almond, and coconut crumble

Dinner Menu: April 5-7, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, thyme & balsamic or sherry rosemary vinaigrette

Simply Salad (6.00) (vegan, GF)
GTF mesclun mix, thyme & balsamic or sherry rosemary vinaigrette

Sweet Brassica Salad (9.00) (vegan, GF)
Kale & turnip raab, red & white kale, carrots, radish, pickled onion, dried cherries, almonds, poppy seed dressing

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (7.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

The Daily Soup (7.00)
Ask your server for today’s soup

White Bean and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Northwest Ceviche (13.00) (GF)
Ling Cod, grapefruit, orange, lemon, radish, carrot, red onion, chili flake, chive, mustard greens

Chicken Lollipops (11.00) (GF)
GTF brined & braised chicken legs, rhubarb & orange glaze, mizuna mustard greens


From the Earth…en oven

Raab & Onion Pizza (13.00)
Kale & turnip raab, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, country olives, fresh mozzarella, tomato  marinara, parmesan

Sausage & Pesto Pizza (14.00)
Farm made sausage, fava top and basil pesto, fontina & parmesan


Larger Plates & Sandwiches

Raab & Tempeh Melt (12.00) (V)
Kale & turnip raab, tempeh, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)GTF smoked pulled pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s sesame bun, choice of  side salad or slaw

Pork & Beans (14.00)
Carlton Farms smoked pulled pork, dirty tiger eye beans, raab, pickled red onion, polenta corn cake, honey

Smoked Chicken & Spinach Pasta (17.00)
Shea’s wide noodles, maitake & shitake mushrooms, onion & garlic cream, parmesan, spinach

Nettle Ravioli (18.00) (V)
Shea’s pasta, spinach, Farm ricotta, chevre, garlic, leek,  tomato sauce, parmesan

GTF Fried Chicken (17.00)
GTF brined chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Lingcod Farro Risotto (20.00) (GF)
Northwest lingcod, mustard green pesto, cashew creamed spinach

Hanger & Roots (19.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, turnip greens, carrot, chimichurri


Jules’s Sweet Treats

Apple Sundae (8.00)
Fuji apple, sweet cream & pie spice ice cream, whiskey caramel, candied walnuts

Winter Brulee’ (7.00) (GF)
Cara cara orange, dark chocolate & coriander brulee, Szechuan shortbread

Rhubarb-Ginger Crisp (7.00)
Hazelnut, pistachio, almond, sweet cream ice cream


From the farm
Salad mix, black kale, red russian kale, chicory blend, chard, fava tops, basil, cilantro, pea shoots, radish sprouts,mustard greens, carrots, celeriac, yellow onion, red onion, shallots, leeks, chives, black radish, All Raabs, all other vegetables! (except celery and clove garlic)

We strive to provide organic, non GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you! GTF staff and management

Lunch Menu: Week of April 3, 2018

Fish Cakes & Greens

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF mesclun mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic or yogurt herb dressing

Simply Salad (5.00) (vegan, GF)
GTF mesclun mix, thyme balsamic or yogurt herb dressing

Sweet Brassica Salad (8.00) (vegan, GF)
Kale raab, purple broccoli, red & white kale, carrots, pickled onion, dried cherries, almonds, poppy seed dressing

Fish Cakes & Greens (12.00)
Oregon Lingcod, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, with lemon thyme vinaigrette

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

French leek soup (6.00) (V)
Leeks, garlic, fontina & parmesan crostini

White Bean and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en oven

Sausage & Pesto Pizza (14.00)
Farm made sausage, fava top and basil pesto, fontina & parmesan

Raab & Onion Pizza (13.00)
Kale, turnip, & purple sprouting broccoli, caramelized onion, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara

Smoked Chicken & Olive Pizza (14.00)
GTF smoked chicken, country olive, fresh mozzarella, tomato marinara, parmesan


Smoked Chicken & Spinach Pasta

Larger Plates & Sandwiches

Raab & Tempeh Melt (9.00) (V)
Kale & turnip raab, tempeh, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (12.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork (13.00)
GTF smoked pork shoulder, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of side salad or slaw

Pork & Beans (13.00)
GTF & Carlton Farms smoked pork shoulder, dirty tiger eye beans, collard raab, pickled red onion, polenta corn cake, honey

Smoked Chicken & Spinach Pasta (14.00)
GTF smoked chicken, spinach, Maitake, Shiitake mushrooms, Shea’s noodles, onion, garlic cream sauce, parmesan

GTF Fried Chicken (15.00)
GTF brined & breaded chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Pot Roast (16.00)
Cascade natural pot roast, Japanese turnip, turnip greens, carrot, smashed herb potato, thyme beef jus


Sweet Treats

Marionberry Crisp (7.00)
warm spice ice cream, almond, walnut, hazelnut, and oat crumble

Brownie Sunday (7.00)
Beet brownie, vanilla ice cream, whisky caramel sauce, spiced nuts

Winter Brulee (6.00) (GF)
Cara cara orange, dark chocolate & coriander brulee, Szechuan shortbread



From the farm: 
GTF braising mix, mesclun mix, black kale, red russian kale, chicory blend, chard, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, celeriac, yellow onion, red onion, shallots, leeks, chives,
black radish, all raabs, all other vegetables!

We strive to provide organic, non-GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you!   ~GTF staff and management

Drinks and Libations

Whites

Lumos Pinot Gris (2016)
Tyee Gewurztraminer (2015)
Spindrift Pinot Blanc (2015)
Spindrift Rose (2016)
Torre Oria Cava Brut

Reds

Lumos Pinot noir (2014)
Tyee Pinot Noir (2014)
Spindrift Syrah (2014)
Lumos Temperance Hill (2013)

Beer & Cider

Oregon Trail (ginseng porter)
Oregon Trail (I.P.A.)
Mirror Pond Pale Ale
Black Butte Porter
2 Towns Cider (Ginja Ninja)
2 Towns Cider (Bright Cider)

Non-boozie

Fresh Squeezed Lemonade (org)
Hot Tea
Iced Tea
Herbal Iced Tea
Humm Kombucha
Izze Clementine
Izze blackberry
Brand Root Beer
Pacifica Organic Coffee
San Pellegrino

Lunch Menu: Week of March 28, 2018

Lunch Menu

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF mesclun mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic or yogurt herb dressing

Simply Salad (5.00) (vegan, GF)
GTF mesclun mix, thyme balsamic or yogurt herb dressing

Sweet Brassica Salad (8.00) (vegan, GF)
Kale raab, purple broccoli, red & white kale, carrots, pickled onion, dried cherries, almonds, poppy seed dressing

Fish Cakes & Greens (11.00)
Pacific rockfish, potato, herbs, GTF mesclun mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive aioli, with lemon thyme vinaigrette

Chad’s Bread and Butter (5.00)
Honey & thyme, Kalamata olive, and herb butter

Flat Bread & Tomato Confit (6.00)
Herb flatbread, Chad’s bread, tomato, garlic, olive oil, balsamic vinegar

Potato & Leek Soup (6.00) (V, GF)
Potato, leeks, celery, Chad’s bread

White Bean and Bread (6.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Polenta & Chard (8.00) (V option, GF)
Polenta cakes, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en oven

Sausage & Pesto Pizza (14.00)
Farm made sausage, fava top and basil pesto, fontina & parmesan

Raab & Onion Pizza (13.00)
Kale, turnip, & purple sprouting broccoli, caramelized onion, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, Farm roasted pepper & tomato marinara,

Salami & Kalamata Pizza (14.00)
Salami, Kalamata olive, fresh mozzarella, Farm roasted pepper & tomato marinara, parmesan

Larger Plates & Sandwiches

Raab & Tempeh Melt (9.00) (V)
Kale & turnip raab, tempeh, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (12.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork Sandwich (12.00)
GTF smoked pulled pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s sesame bun, choice of side salad or slaw

Pork & Beans (12.00)
GTF & Carlton Farms smoked pulled pork, dirty tiger eye beans, collard raab, pickled red onion, polenta corn cake, honey

Beef Stroganoff (14.00)
Braised cascade beef, Shea’s wide egg noodles, onion, garlic cream sauce, parmesan, baby arugula

GTF Fried Chicken (13.00)
GTF brined chicken breast, buttermilk batter, kale & turnip raab, purple sprouting broccoli, smashed herb potato, rosemary chicken jus

Pot Roast (15.00)
Cascade natural pot roast, Japanese turnip, turnip greens, carrot, smashed herb potato, thyme beef jus

Drinks and Libations

Whites

Lumos Pinot Gris (2016)
Tyee Gewurztraminer (2015)
Spindrift Pinot Blanc (2015)
Spindrift Rose (2016)
Torre Oria Cava Brut

Reds

Lumos Pinot noir (2014)
Tyee Pinot Noir (2014)
Spindrift Syrah (2014)
Lumos Temperance Hill (2013)

Beer & Cider

Oregon Trail (ginseng porter)
Oregon Trail (I.P.A.)
Mirror Pond Pale Ale
Black Butte Porter
2 Towns Cider (Ginja Ninja)
2 Towns Cider (Bright Cider)

Non-boozie

Fresh Squeezed Lemonade (org)
Hot Tea
Iced Tea
Herbal Iced Tea
Humm Kombucha
Izze Clementine
Izze blackberry
Brand Root Beer
Pacifica Organic Coffee
San Pellegrino