Dinner Menu: June 14-16, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00)
Chad’s bread


 

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Clam & Chorizo Pizza (14.00)
Garlic cream, garlic scapes

Fava Bean & Anchovy (14.00)
Scallion, wilted arugula, pesto, parmesan

Chicken & Oyster Mushroom Pizza (14.00) (V)
Garlic scapes, marinara, herbs                                                                                                        

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto
Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Vegetable Ravioli (20.00) (V)
Kale, arugula, spring onion & chevre filled ravioli, brown butter, hazelnuts

Chorizo Mac N Cheese (18.00)
Dick’s spicy chorizo, snap pea, Fontina, Tillamook Cheddar, Gruyere, white wine, “little ear pasta”

Chicken & Mushroom Risotto (20.00) (GF)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (25.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (25.00) (GF)
8 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

Lunch Menu: Week of June 12, 2018

 

Spring Chinook Salmon

*Prices and items are subject to change throughout the week.

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic
(Add brined chicken 2.00)

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Fava beans (6.00) (GF)
Brown butter, hazelnuts, sherry vinegar

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken and Garbanzo Bean Soup (6.00) (DF)
Spinach, new potatoes

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto, parmesan

Oyster Mushroom Pizza (13.00) (V)
Garlic scapes, chevre, herbs

Sausage & Mushroom (14.00)
Salami, marinara, fontina

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50


Spring Vegetable Pasta

Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Pork & Beans (17.00) (GF, DF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, snap peas, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Spring Vegetable Pasta (15.00) (V, DF option)
Spring onion, baby zucchini, snap peas, garlic, marinara, parmesan, fettuccine
(Add brined chicken 3.00)

Chicken & Mushroom Risotto (16.00) (GF, DF option)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (21.00) (DF, GF)
Fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (20.00) (GF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, red wine demi glace

 


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream. Served warm.

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: Strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Dinner Menu: June 7-9, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, radish, carrot, pickled onion, scallion, sherry vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Leek & Chard Soup (6.00) (V)
Garlic, butter, chad’s bread

 


From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurtfava beans puree, cucumber, radish, pickled onion herbs , olive oil, chili flake

Salami & Garlic Scape Pizza (14.00)
Tomato marinara, fresh mozzarella, basil

The Cheese Pizza (11.00) (V)
Tomato marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon Pizza (14.00)
Pesto, fresh mozzarella, herbs

Zucchini, Carrot & Spring Onion Pizza (13.00) (V)
Pesto, fresh mozzarella, parmesan

Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Ravioli (19.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, Farm  linguine (add chicken 3.00)

Pork & Beans (17.00) (GF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Chicken & Mushroom Risotto
Snap pea, oyster mushroom, parmesan, herbs

Spring Chinook Salmon (25.00) (DF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, wilted arugula, radishes, garlic scape/carrot top salsa verde


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, strawberry buttermilk ice cream, honey-roasted hazelnuts

Scoop of farm ice cream  ($3)
Ask server for available flavors

 

From the farm:  Chicken, strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu: Week of June 5, 2018

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (9.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Fava beans (6.00) (GF, vegan)
Sesame oil, sesame seeds, chili flake, salt

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Cream of Tomato Soup (6.00) (DF option)
Garlic, olive oil, chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks



From the Earth…en Oven

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto

Margherita Pizza (10.00) (V)
Marinara, fresh mozzarella, basil

Sausage & Mushroom (13.00)
Salami, marinara, fontina                                                                                           

Zucchini, Carrot & Spring Onion (12.00) (V)
Parmesan, fresh mozzarella, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, broccolini, spring onion, zucchini, snap peas, new potato, romesco, toasted pumpkin and sesame seeds (add brined & grilled chicken breast 3.00)

Spring Vegetable Pasta (15.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine (add smoked chicken 3.00)

Tuscan Braised Chicken (16.00)(DF)
Slow cooked white beans, spinach, zucchini, spring onion

Rhubarb Braised Pork (17.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens

Steak & Potato (20.00) (GF, DF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, garlic scape salsa verde


Jules’ Sweet Treats

Farm-Fresh Apricot Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries, apricot, cardamom ice cream. Served warm.

Strawberry Shortcake Sundae (8.00)
GTF strawberries, strawberry-buttermilk ice cream, cardamom ice cream, lemon poppyseed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Dinner Menu: May 31-June 2, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, beets, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, beets, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella (9.00) (vegan)
Cucumber, beets, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, beets, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Beef & Potato Soup (6.00) (GF)
Leek, potato, chard, kale,  Cascade Natural beef


From the Earth…en Oven  – “Pizza”

Flatbread (8.00)
Fava, cucumber, mint, chevre

Wild Mushroom Pizza (15.00) (V)
French grey shallots, garlic cream, fontina, parmesan

Sausage & Garlic Scape Pizza (15.00)
Tomato & roasted red pepper marinara, fresh mozzarella

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea Pizza (15.00)
Soft egg, garlic cream, chevre

Baby Zucchini, Asparagus & Spring Onion (14.00) (V)
Parmesan, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50



Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00

Spring Vegetable Pasta (17.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, linguine (add chicken 3.00)

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Risotto (18.00)

Spring Chinook Salmon(25.00) (GF,DF)
Couscous, spring vegetables, raita

Braised Chicken (¼ 16.00, ½ 22.00)
White beans, spring vegetables

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace

Rhubarb Braised Pork (19.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens



Jules’s Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut

Scoop of farm ice cream  ($3)
Ask server for available flavors