Welcome Chef Justin Wiese

We welcome Justin Wiese, our new chef, to the GTF family. Justin is a Philomath “boy” that decided to come back home after spending more than ten years in Portland. He started here at the farm in 2005 cooking on the line for our famous Sunday brunches of old. Justin then went off to train and received a culinary degree from Western Culinary Institute and subsequently worked with great chefs and managed several kitchens, all the while diversifying his palate. Justin is excited to be here to utilize his creative culinary talents, as well as continue to provide a wonderful farm to fork culture and cuisine we have worked so hard to provide for our community.

The Farm is his pantry! Enjoy!

Sweet Woodruff and Handmade Pasta

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Sweet woodruff from JC’s backyard is infused into a cream sauce as the partner to carrots and caramelized shallots and chive blossoms. Every single portion we served today left the kitchen with a huzzah!

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Our old friend brodetto made even sweeter and richer by new potatoes.

Slow Fooood Benefit Dinner

Welcome back to town Aaron Schorsch, just in time to help out at the Terra Madre delegate trip expenses fundraiser.

Always a joy to work with someone who has the skillssssssss.

Here we are enjoying ourselves, as usual.

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