Dinner Menu: Sept. 28-30, 2017

Antipasti

Grilled seasonal vegetables, marinated olives, lemon vinaigrette, Gtf bread    8

Baked local chevre, roasted onions, garlic, local honey and crostini     9

Mixed greens, lemon vinaigrette   6.5

Gtf salad, orange, green beans, toasted hazelnuts, lemon vinaigrette   9.5

Eggplant parmigiana with mixed greens  7.5

Caprese salad with tomatoes, mozzarella, basil, balsamic, e.v.o.o     7 .5

Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil   6.5

Beef meatballs with tomato sauce and mixed greens  6.5

Lentil and vegetable soup  6

 

Pizze Rosse

with GTF  tomato sauce

mozzarella and basil   13

mozzarella, bacon and blue cheese 13

mozzarella, r. pepper, eggplant  and corn 13

Pizze Bianche

With béchamel sauce

ham and broccoli   13

duck confit and scallions13

kalamata and goat cheese13

add an egg or anchovies 1

Primi e Secondi

Spaghetti with sardines, fennel sauce, pine nuts, raisins, tomatoes     20

Crepes with eggplant and leek, chard, beets, basil pesto     16

Painted Hills flat iron steak, mashed potatoes, kale, horse radish aioli     23

Duck breast, carrot puree, spinach, honey   22

Carlton farm pork chops, creamy polenta, chard, basil pesto 22

Albacore tuna, prawns, clams cioppino with spinach, carrot, leek   20

Dolci

Chili Chocolate Mousse with orange spiced shortbreads   5

Pumpkin Cheesecake with hazelnut crust and toffee sauce   6

Blackberry Apple Crisp with home-made vanilla ice cream   8

Lunch Menu: Week of Sept. 26, 2017

Coriander and parika braised pork shoulder on sweet corn grits with broccoli   

Antipasti

chad fell’s bread & olives   5

emily’s farm fresh pickle plate    4

honey-roasted broccoli    4

broccoli, lentil, and tomato soup, served with bread   5

creamy potato, spinach and basil soup, served with bread   5

mixed greens with balsamic    6.5

GTF salad – marinated red peppers, hazelnuts, croutons, and a lemon vinaigrette  9.5

 

Pizze rosse: bacon & broccoli, before putting it in the oven

Pizze Rosse

garlic & basil    13

bacon & broccoli   13

roasted peppers & corn    13

zucchini, tomato & kale  13

 

 

Pizze Bianche

ham & bleu cheese  13

duck confit & scallions  13

kalamata & goat cheese   13

 

 

add an egg, pickled jalapenos, or anchovies   1

 

Ravioli of butternut squash with pork belly, croutons, caramel shallots and roasted carrots

Secondi

ravioli of butternut squash with pork belly, croutons, caramel shallots and roasted carrots   14

duck leg confit on olive smashed potatoes with black kale and roasted peppers     14

coriander and parika braised pork shoulder on sweet corn grits with broccoli    14

cheese & herb stuffed crepes on a bed roasted romas and the last of the summer squash    13

 

Dinner Menu: Sept. 21-23, 2017

Antipasti

Grilled seasonal vegetables, marinated olives, lemon vinaigrette, Gtf bread   8

Baked local chevre, roasted onions, garlic, pears and crostini   9

Mixed greens, lemon vinaigrette   6.5

Gtf salad, corn, roasted hazelnut, green beans, parmesan, lemon vinaigrette   9.5

Eggplant parmigiana with mixed greens   6.5

Caprese salad with tomatoes, mozzarella, basil, balsamic, e.v.o.o.   6 .5

Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil   6.5

Salmon flan with tomato sauce and mixed greens   6.5

Broccoli soup with parmesan crisp   6

Pizze Rosse

with GTF  tomato sauce

 

garlic and basil   13

roasted peppers, cherry tomato   13

caramelised onion,  ham   13

Pizze Bianche

with béchamel sauce

 

zucchini, basil pesto   13

bacon, bleu cheese   13

Kalamata , goat cheese   13


-add an egg or anchovies   1

Primi e Secondi

Broken spaghetti with ceci, prawns, carrot, onion,  tomato broth   20

Crepes with eggplant and leek, chard, roasted peppers, basil pesto   16

Painted Hills flank steak, mashed potatoes, kale, horse radish aioli   23

Duck breast, carrot puree, kale, grape juice sauce   22

Anderson ranch lamb, creamy polenta, chard, basil pesto   22

Newport, OR albacore tuna, kale, cous-cous, garlic-mint lemon sauce   20


Dolci

Pistachio-Walnut Baklava with spiced honey syrup   6

Warm Chocolate Zucchini Cake with cream and blackberry   8

New York Cheesecake with warm rhubarb-rose compote   8

Lunch Menu: Week of Sept. 19, 2017

Antipasti

chad fell’s bread & olives   5

emily’s farm fresh pickle plate    4

southwestern style bean and corn soup, served with bread   5

creamy potato basil soup, served with bread   5

mixed greens with balsamic    6.5

GTF salad – tomatoes, cucumbers, pumpkin seeds, and a feta-dill dressing  9.5

 

Pizze Rosse

garlic & basil    13

roasted pepper & cherry tomato    13

duck confit & caramelised onions  13

Pizze Bianche

basil pesto & zucchini  13

bacon & bleu cheese  13

kalamata & goat cheese   13

 

add an egg, pickled jalapenos, or anchovies   1

Secondi

agnolotti of butternut squash with altamura croutons, golden beets and hazelnuts  13

duck leg confit with sweet corn grits, peppers and romesco   14

pork ragu on fresh tagliatelle pasta with cherry tomatoes and black kale spinach    14

brodetto of albacore tuna and salmon with garbanzo beans, tomatoes and aioli   14

Dinner Menu: Sept. 14-16, 2017

Antipasti

Grilled seasonal vegetables,  marinated olives, lemon vinaigrette,  GTF bread    8

Baked local chevre, roasted onions, garlic, pears and crostini     9

Mixed greens, balsamic vinaigrette     6.5

GTF salad, cucumber, roasted almond, green beans, feta dill dressing    9.5

Eggplant parmigiana with mixed green   6.5

Caprese salad with tomatoes, mozzarella, basil, balsamic, olive oil

Beet soup with parmesan crisp    6

 

Pizze Rosse

with GTF house-made tomato sauce

mozzarella and basil   13

mozzarella, roasted peppers, car. onion 13

mozzarella, bacon   13

 

Pizze Bianche

with béchamel sauce

zucchini, house made sausage   13

bacon, kalamata  13

broccoli, kale 13

add an egg or anchovies 1

Primi e Secondi 

Spaghetti with Clam Sauce, tomatoes, garlic, chili flakes, parsley, white wine    20

GTF Bell Peppers, brown rice, zucchini and chard broth, basil pesto     19

Painted Hills Flank Steak, mashed potatoes, kale, horse radish aioli     23

Duck Breast, carrot puree, spinach, honey   22

Carlton Farm Pork Ragu, creamy polenta, chard, basil pesto  22

Newport-Oregon Chinook Salmon, spinach, lentils, garlic-mint lemon sauce   22

 

Dolci

Spiced Chocolate Mousse, with cream and shortbread 6

Apple Caramel Crisp with ginger ice cream   8