Lunch Menu: Week of May 29, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, baby zucchini, carrot, scallion, lemon thyme vinaigrette, Chad’s bread

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Fish Cakes & Greens (17.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chicken & Spring Vegetable Soup (6.00) (DF)
Spring onion, green garlic, fava beans, new potatoes, carrots, chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Salami & Roasted Garlic (15.00)
Roasted pepper marinara, fontina, herbs

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (15.00)
Pesto, fresh mozzarella

Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Parmesan, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, broccolini, spring onion, zucchini, snap peas, new potato, romesco, toasted pumpkin and sesame seeds (add brined & grilled chicken breast 3.00)

Spring Vegetable Pasta (16.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine (add smoked chicken 3.00)

Chicken and Gnocchi (18.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Spring Chinook Salmon(25.00) (GF,DF)
White beans, spring vegetables, cilantro salsa verde, egg

Steak & Potatoes (25.00) (GF, DF)
8 oz Cascade Natural New York strip loin, new potatoes, spring vegetables, spring onion relish


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm:
GTF braising mix, salad mix, black kale, red russian kale, chicory blend, chard, rhubarb, fava tops,pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, All Raabs, all other vegetables!

Dinner Menu: May 24-26, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, radish, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Salmon Chowder (6.00) (GF)
Leek, potato, cream


From the Earth…en Oven

Salami & Garlic Scape (15.00)
Roasted pepper marinara, fontina

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea (14.00)
 Garlic cream, fontina

Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Chevre, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00


Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Spring onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Tomato Confit Pasta (18.00)
Baby zucchini, olive oil, garlic, parmesan, linguine

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Spring Chinook Salmon(25.00) (GF,DF)
White bean, spring vegetables, cilantro salsa verde

Steak & Potato (28.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, candied ginger, cardamom ice cream

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears, strawberry-orange syrup

Paula’s Gingerbread (7.00)
Warm molasses gingerbread, sea-salt caramel sauce, Meyer lemon frozen yogurt, candied hazelnuts

Scoop of farm ice cream  ($2)
Ask server for available flavors

Lunch Menu: Week of May 22, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, baby zucchini, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Fish Cakes & Greens (15.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Salmon Chowder (6.00) (GF)
Leek, potato, cream

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Salami & Roasted Garlic (15.00)
Roasted pepper marinara, fontina, herbs

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (15.00)
Pesto, fresh mozzarella

Baby Zucchini & Spring Onion (13.00) (V)
Parmesan, pesto


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, broccolini, spring onion, baby zucchini, potato, romesco, toasted pumpkin and sesame seeds

Spring Vegetable Pasta (16.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine

Salmon & White Bean (25.00) (GF,DF)
Broccolini, spring onion, cilantro salsa verde

Steak & Potatoes (25.00) (GF, DF)
8 oz Cascade Natural New York strip loin, new potatoes, spring vegetables, spring onion relish


Jules’ Sweet Treats

Retro Carrot Cake (6.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, poached rhubarb spears

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears,

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, Fuji apple, house cardamom ice cream

Scoop of farm ice cream  ($2)
Ask server for available flavors

Dinner Menu: May 17-19, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, smoked paprika, and herb butter

Tempeh Vegetable Soup (6.00) (GF, vegan)
Leek, chard, white kale, carrot, vegetable stock

From the Earth…en Oven
“Pizza”

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs 

Mushroom & Bacon (14.00)
Pesto, fresh mozzarella, maitake/shiitake/oyster mushrooms

Leek Scape & Spring Onion (13.00) (V)
Fresh mozzarella, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00

Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Chicken & Mushroom Carbonara (18.00)
Oyster mushroom, bacon, onion, garlic, egg, parmesan, “little ear” pasta

Rhubarb Glazed Smoked Chicken (19.00)(DF)
GTF breast & thigh, rhubarb, roasted garlic couscous, spring vegetables

Salmon & White Bean (21.00) (GF,DF)
broccolini, spring onion, cilantro salsa verde

Steak & Potato (25.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato, spring vegetables, spring onion relish, beef jus


Jules’ Sweet Treats

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, cardamom ice cream

Double Orange Cheesecake (8.00)
European-style baked orange cheesecake, blood orange curd, candied orange peel

Lunch Menu: Week of May 15, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Pickled Beet & Mustard Greens (8.00) (GF, vegan)
Yellow onion, cashew dijon aioli, hazelnuts

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Halibut Chowder (6.00)
Potato, celery, cream, Chad’s bread

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Broccolini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white kale, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Spring Greens Pasta (16.00) (V option)
Bacon, Green & black kale, Chard, radish, roasted pepper marinara

Halibut & Spring Salad (18.00) (GF)
Baby carrots, radish, spring onions, mustard greens, sesame seed aioli

Rhubarb Braised Pork (15.00) (GF)
Carlton Farms pork, braised greens, polenta, rhubarb celery chutney

Ranch Style Ribeye, Pork & Beans (25.00) (GF)
8 oz Cascade Natural beef, Tiger eye & Pinto beans, spring vegetables, herb butter


Jules’ Sweet Treats

Retro Carrot Cake (7.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, grapefruit segments

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Add a scoop of farm ice cream  $2